The Gut–Brain Conversation: Feed Your Inner Garden
Prebiotics in oats, onions, garlic, leeks, asparagus, slightly green bananas, and legumes feed beneficial microbes. Aim for a mix each day. A cozy bowl of oat porridge with sliced banana is delicious, simple, and microbiome-friendly.
The Gut–Brain Conversation: Feed Your Inner Garden
Yogurt, kefir, sauerkraut, kimchi, tempeh, and miso introduce helpful cultures. Start with a spoonful and build up as comfortable. Track changes in digestion, energy, and mood to find your personal sweet spot without overwhelm.